About today's deal

But this does. Tuck in to a four-course lunch or early evening meal for two with a glass of fizz each at The Courtyard, for just £49.

• Four courses for two
• Includes a glass of fizz
• Award-winning restaurant
• Last chance to dine at The Courtyard before it's revamp in 2016
• West End location  

Tucked down a leafy lane in the heart of the West End, The Courtyard Restaurant offers outstanding gourmet dining and enjoys an excellent reputation for its fine food, relaxed atmosphere and elegant surroundings which has gained it a whole host of awards, including the TREND Readers’ Award and award for Divine Dining.
 
Menu

• Jerusalem artichoke velouté, Scottish blue cheese bon bon, truffle foam, artichoke crisps
• Loch Fyne hot-smoked salmon with capers, beetroot, Katy Rodgers crème fraîche and Toast
• Baked Goats Cheese Grottin Tart with Butternut Squash and Stornaway Black Pudding
• Poached Smoked Haddock with Potato Rosti, Leek Puree and Cullen Skink Cream
• Smoked chicken and ham hock terrine with Apple & Mint Chutney, Pear Butter and Local Ale Oatcakes

• Mulled cider & elder flower sorbet 

• Rolled turkey roulade with oatmeal, black pudding chipolatas, bread sauce, roast potatoes, brussels & pancetta, turkey and madeira gravy
• Pan-fried stone bass with lemongrass & pearl barley risotto, tempura langoustine tail and spinach
• Saddle of venison and haggis wellington, braised haunch, chestnut mushroom, long-stem broccoli with Bourginion sauce
• Fillet of Scottish salmon with pressed potato & Ccayfish, peas, tarragon & dill butter sauce
• Vegetable meatloaf, nut crust, caramelised cauliflower & purée, celeriac & walnut gratin 

• Christmas bread and butter pudding, boozy figs, cinnamon ice cream, brandy syrup
• Peach and blackberry trifle, fruit & nut biscotti, clotted cream ice cream
• Warm chocolate and treacle tart, brown bread ice cream, orange & rosemary anglais – salted caramel
• Scottish cheese board, hard cheddar, soft brie, Scottish blue, oatcakes, chutney, apple & grapes
• Vanilla crème brûlée, praline cream éclair, roast plums