About today's deal

• Four-course meal for two with cocktails plus tea or coffee to finish
• Stunning upmarket seafood bar in the City Centre
• Rave reviews from the Scotsman’s Gaby Soutar
• From the team behind Café Andaluz and Di Maggio’s

From the team that brought us much-loved Café Andaluz and Di Maggio’s comes the latest culinary venture, Cadiz. Oozing sophistication and a contemporary upmarket feel, this stunning seafood bar promises luxurious dining in a modern and elegant environment, all coupled with a prime location in Edinburgh’s New Town. Adorned with white marble tables, monochrome artwork and stylish leather seating, this George Street gem is the perfect place to enjoy a romantic dinner date with your other half or a cocktail catch up with the girls.

• Cava Bellini
• Bloody Gin
• Cadiz Mojito

• Rich fish and shellfish soup served with aioli and crispy croutons

• Grilled fresh asparagus topped with poached egg and homemade hollandaise sauce
• Paprika dusted whitebait, crisp fried and served with garlic aioli and lemon
• Traditional spiced pork skewers served with a smoked paprika aioli
• Padron peppers sautéed in olive oil and Maldon sea salt
• Crispy fried squid sprinkled with sea salt and chili, served with a smoked paprika aioli

• Scottish salmon, North Atlantic cod and Shetland mussels baked with saffron potatoes and fresh cream then grilled with a melted manchego crust
• Crispy battered haddock served with hand-cut chips and a mint pea purée
• Garlic roast chicken served on a rich cannellini bean and chorizo cassoulet
• Chickpeas, red peppers and onions cooked in a rich paprika and spiced tomato sauce, topped with an egg
• Arborio rice cooked with white wine, shallots and garlic, mixed with king prawns and clams, finished with fresh dill and manchego
• Shetland mussels steamed in the one of the following sauces and served with skinny fries; white wine, cream and shallots or white wine, chorizo and chili

• Chef’s choice of desserts