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3 course Sunday roast with a glass of Prosecco each or bottle to share for two at The Tollhouse, Canonmills; delicious dining overlooking the Water of Leith at the newest restaurant from the team behind Dine, led by Michelin starred chef Stuart Muir
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The Tollhouse
50 Brandon Terrace, Edinburgh
EH3 5BX
Reviewed on
Reviewed on
We had the set menu which has perfect number of options for starter, main and dessert.
The staff were lovely, y attentive but not intrusive. Food was brilliant and we were left with the table without any pressure to move and stayed 2 hours.
Definitely return.
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