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Topolabamba Edinburgh

Topolabamba Mexican feast at-home for two; inc surf & turf, sharing dishes and sides with vegetarian options - collect and enjoy from this weekend!

£35

38 deals sold

At a glance

Topolabamba Mexican sharing feast for two including queso fundido, flat iron steak, king prawns, baked haddock, chipotle honey ribs and sides - collect from their Lothian Road restaurant on 19th, 20th, 26th, 27th February and 5th, 6th March 2021

Options

£35

38 deals sold

About today's deal

  • Mexican feast for two from Topolabamba
  • Includes a selection of surf and turf sharing dishes plus tasty sides
  • Or opt for a vegetarian feast to share
  • Prepared by their top chefs, ready for you to heat at-home
  • Collect from their Lothian Road restaurant
  • Available for collection on 19th, 20th, 26th, 27th February and 5th, 6th March 2021

Set menu

  • Queso fundido - homemade Artisan style Jack cheese fondue with garlicky roasted peppers, and chorizo served with corn tortilla chips
  • Crazy corn - grilled corn on the cob smothered with a crumbly cheese and chili, lime butter
  • 6oz flat iron steak - marinated in house barbacoa rub and served with a side of peanut mole
  • Camerones a la plancha - King prawns grilled with agave syrup, lime juice and a garlic, chilli butter
  • Pescado empapelado - Oaxacan baked haddock fillet served with a red pepper mole
  • Chipotle honey ribs - dry rubbed smokey pork ribs with a chipotle chilli honey glaze
  • Mexican slaw - jalapeno, chipotle and lime slaw

Sample vegetarian menu

  • Queso fundido - homemade Artisan style Jack cheese fondue with garlicky roasted peppers served with corn tortilla chips
  • Guacamole tostada - 2 crispy corn tortillas with guacamole, black bean and corn salsa, topped with crumbly cheese and crema
  • Puebla stuffed Poblano pepper - Mexican green pepper stuffed with potato and feta baked in salsa verde
  • Crazy corn - grilled corn on the cob smothered with a crumbly cheese and chili, lime butter
  • Trio of vegetarian tacos with roast veg and chipotle chillies, mushroom and butternut squash, adobo tofu, pickled onion and black bean
  • Mexican slaw - jalapeno, chipotle and lime slaw

Topolabamba

  • Menus are inspired from the four main regions of Mexico: Oaxaca, Chiapas, Chihuahua and name sake, Topolabampo
  • With a mix of classic Mexican dishes and authentic street food with delicious cocktails and imported beers to wash it down
  • Sister restaurant to Glasgow favourites Mezzidakia and Chaakoo Bombay Cafe
  • Features in Eat Local's Top places to Eat and Edinburgh Foody
  • Listed as one of Edinburgh's Unmissable Restaurants by bloggers
  • Rated 4.5/5 on Tripadvisor

Small print

  • Voucher is valid on Fri 19 & 26, Sat 20 & 27 Feb and Fri 5 & Sat 6 Mar 2021 only.
  • Collect between 12pm - 4pm on your selected date.
  • Advanced booking is not required. You risk forfeiting your voucher if you cancel within 48 hours of your collection date.
  • Please note if you miss your collection date and time your voucher will be forfeited.
  • Multiple voucher purchases permitted.
  • Mexican feast set menu only; items cannot be substituted.
  • Vegetarian options available.
  • Margaritas, beer, wine and Prosecco can be added for a supplementary charge upon collection; 1/2L of margarita - £12, 1L of margarita - £20, 4 x 330ml bottle of Sol lager - £10, bottle of wine - £10, Prosecco - £14.95.
  • Wheelchair access available.
  • Vouchers can be presented on mobile device or printed for redemption; please show your voucher on arrival.
  • Voucher is not exchangeable for cash or valid with any other offers.
  • Images used for illustrative purposes only.
See all small print

£35

38 deals sold

Location

What people think

Average rating of 4.5

19 reviews

Percentage of reviews for each star amount
Stars %

5 star

74%

4 star

16%

3 star

5%

2 star

0%

1 star

5%

  • Great food great staff

    Reviewed on

    Amazing food and the cocktails were delicious . Staff were super helpful and friendly. Will definitely be back

  • Friendly staff, great food, would go again.

    Reviewed on

Read all reviews

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