About today's deal

• Overnight night stay for two in a classic room
• Includes a 4 course dinner in the 3AA rosette-awarded restaurant
• Plus breakfast
• Check-in 3pm, check-out 11am

About the accommodation

• Charming 18th century ferry inn overlooking the water at Port Appin
• Winners of a 4 Red Star Award for Inspector's Choice of Small Hotel by the AA 2021
• Children permitted when upgrading to family room; please discuss supplements and pay directly to hotel
• Max of 1 dog permitted at a supplementary charge of £50 per dog per stay; payable directly
• No wheelchair access available

Explore the area

• Spectacular settings in the West of Scotland overlooking the water at Port Appin
• Less than a 40 minute drive from Oban with unrivalled views of Loch Linnhe and the Morvern mountains
• Explore the nearby islands of Lismore and Mull or visit Oban’s bustling town centre and distillery

Sample menu

• Includes a 4 course dinner from the main menu; subject to change
• Vegan, vegetarian, gluten/wheat and dairy free options are availableMENU_SPLIT
• Sample 4 course menu
• Amuse-bouche
• Starters
• Velouté of roscoff onion and thyme, goats cheese tortellino and hazelnut
• Treacle cured salmon with horseradish sorbet, green apple gel and ginger pickled mooli
• Supreme of wood pigeon, foie gras choux farci, heritage carrots, pommes maximes, an red wine jus
• Mains
• Roasted crown of quail with crispy leg, celeriac risotto, baby beetroot and walnut oil
• Seared loin of Argyll venison with braised haunch, parsley root puree, creamed savoy cabbage with port jus
• Fillet of monkfish with charred leek, baby carrot, mussel and fennel Beurre Blanc and dill
• Desserts
• Fig tart souffle with fig carpaccio, croissant and ice cream
• Pressed apple terrine with burnt honey cream, sauternes, crème fraiche and sorbet
• Brown butter ganache with date sponge, star anise ice cream and apricot gel