Andiamo
3 courses with optional Prosecco for two at award-winning Milngavie favourite
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4.6 (33 reviews)
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From£45
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At a glance
3 courses with optional Prosecco for two at Andiamo, Milngavie; sample the wonderful combination of both modern and classic Italian dishes at this vibrant restaurant - named Scotland's Best Restaurant in the West at the 2022 Scottish Italian Awards!
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About today's deal
- 3 courses each for two at Andiamo
- Option to add a glass of Prosecco each
- Valid 7 days
Sample set menu
Starters
- Minestrone all Italiana: – freshly prepared vegetable soup served with Italian bread
- Zuppa del giorno: freshly prepared soup of the day served with Italian bread
- Funghi fritti: button mushrooms coated in breadcrumbs and served with garlic mayonnaise
- Pate della Casa: chicken liver pate with oatcakes and red onion jam
- Bruschetta: traditional garlic bread topped with marinated tomatoes, olive oil and basil
Mains
- Pizza del cliente: mozzarella, tomato and basil pizza with your choice of topping (excludes Parma ham and buffalo mozzarella)
- Penne modo mio: penne tossed in a sauce of chicken, spinach, onions, white wine, Parmesan and cream
- Rigatoni Salsiccia: rigatoni tossed in a sauce of Italian sausage, chilli, tomato and a touch of cream
- Branzino aqua Pazza: fresh fillet of sea bass pan fried with capers, cherry tomatoes and Italian herbs, set on a bed of roasted vegetables and baby potatoes (£3 supplement)
- Penne arrabbiata: A tomato sauce with garlic, olives and chilli
- Risotto vegetali: Italian rice pan-fried with roasted vegetables and tomato sauce topped with rocket
Desserts
- Choice of ice cream
- Meringue served with fresh cream and fruit coulis
- Chocolate cake served warm with whipped cream
Andiamo
- A vibrant Italian neighbourhood bar and restaurant offering chic yet informal drinking and dining
- Inspired by the traditional charm and contemporary buzz associated with classic brasseries, Andiamo brings a true taste of Italy to its customers
- The broad menu offers something irresistible for everyone, serving a wonderful combination of both modern and classic Italian dishes
- Named Scotland's Best Restaurant in the West at the 2022 Scottish Italian Awards
- Rated 4/5 on TripAdvisor and 4.5/5 on Facebook
Small print
- Voucher is valid from Mon 13 Jan 2025 until Thu 27 Mar 2025, Sun - Thu 12noon - 9pm and Fri - Sat 12noon - 5pm; subject to availability.
- Excludes 13-15 Feb 2025.
- Voucher must be booked by Thu 20 Mar 2025 (we don’t want you to miss out!).
- Online bookings only.
- You risk forfeiting your voucher if you cancel within 24 hours of your booking.
- Multiple voucher purchases permitted.
- Max of 8 vouchers per table.
- Includes 3 courses from a set itison menu; subject to change.
- Vegetarian, vegan and gluten / wheat free options are available. Please advise restaurant at time of booking. Excludes buffalo mozzarella and parma ham pizzas.
- Option 2: Includes a a glass of Prosecco each. Alcohol can be replaced with a soft drink.
- Table required back after 1 hour 45 minutes.
- Wheelchair access available.
- Children permitted.
- A small service fee will be applied to your order, you'll see the exact amount at checkout.
- Advanced booking required or risk forfeiting your voucher.
- The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.
- The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.
- You can use your paperless voucher from your itison account on any mobile device. Printed vouchers are also accepted.
- Voucher is not exchangeable for cash or valid with any other offers.
- Images used for illustrative purposes only.
Location
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Andiamo
1 Glasgow Road
G62 6AQ
What people think
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Lovely meal
Reviewed on
Welcoming and attentive staff.
Lovely atmosphere.
Food was delicious.
Glass of fizz was fun. -
Lovely meal in lovely restaurant.
Reviewed on
Great food and excellent service in lovely restaurant. Terrific value for money. Definitely recommend this restaurant to family and friends.
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