About today's deal

• Taste of Andalusia feast for two from Café Andaluz
• Includes 7 incredible dishes, bursting with Spanish flare
• Prepared by their top chefs, ready for you to heat at-home 
• Collect from their Cresswell Lane restaurant 
• Available for collection on Fri 13th, 20th, 27th and Sat 14th, 21st and 28th Nov
• 100% of itisoners would recommend and return! 

Taste of Andalusia set menu (13th & 14th November)

• Bollo al ajillo & Aceitunas aliñadas- small bread loaf baked with garlic butter and marinated Spanish olives
• Queso de cabra al horno - grilled round goats’ cheese topped with home-made pear and sultana chutney 
• Bacalao en Papillote - North Atlantic cod cooked in parchment with smoked paprika, garlic and coriander served with salsa verde
• Tortilla Española - a traditional mainstay of Spanish tapas, tortilla is a thick omlette filled with slice potato and onion and served with pixto salsa
• Chorizo al vino - sliced chorizo sautéed in red wine
• Tajine de cordero - tagine of lamb shoulder, slow-cooked with paprika, cumin, tomatoes, cinnamon, honey, sultanas and apricots
• Brownie de chocolate - rich chocolate brownie with chocolate sauce and vanilla ice cream

Taste of Andalusia set menu (20th & 21st November)

• Pan de ajo - bread loaf baked with garlic butter
• Queso de cabra al horno - grilled round goats’ cheese topped with home-made apple and onion chutney
• Chuletas de cordero - pan-seared tender lamb chops simply marinated in a traditional Adobo seasoning with mint yoghurt
• Patatas gratinadas - layers of sliced potato baked with garlic, cream and mozzarella cheese
• Gambas especiados - king prawns in rich tomato-paprika sauce with green chilli and coriander
• Chorizo y burrifara negra -sautéed Brindisa Parilla chorizo sausage with Stornoway black pudding in spicy tomato sauce
• Pastel de pasas - rich sticky raisin cake with Pedro Ximinez toffee sauce and orange cream

Taste of Andalusia set menu (27th & 28th November)

• Pan de ajo - bread loaf baked with garlic butter & olives
• Queso de cabra al horno - grilled round goats’ cheese topped with apple & cinnamon chutney
• Tortilla Española - is a thick omelette filled with sliced potato & onion, served with Pixto salsa
• Gambas e romesco - skewered garlic & chilli prawns served with an almond & pimenton sauce
• Chorizo y pollo a la plancha - tomato, paprika & coriander marinated chicken
• Chuletas de cordero - pan-seared tender lamb chops marinated in traditional Adobo seasoning served with mint yoghurt
• Postre chocolate - chocolate brownie, chocolate sauce, vanilla cream

Café Andaluz, West End

• Serving up a taste of Spain since 2002 
• One of two Glasgow restaurants, tucked behind Byres Rd on the cobbled streets of Creswell Lane. You'll find the other in the City Centre, just off George Square 
• Part of the DiMaggio's Restaurant group and sister restaurant to Anchor Line, The Atlantic, The Citizen and more 
• Rated 4.5/5 on TripAdvisor