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2 courses for two at Red Onion, City Centre; choose from a menu of contemporary dishes prepared by esteemed owner & chef, John Quigley - winners of Come Dine With Me: The Professionals and loved by The Lonely Planet Guide, Scottish Food Review and more
Red Onion
257 West Campbell Street
G2 4TT
Reviewed on
All staff were so friendly and the food was DELICIOUS
Reviewed on
The meal was all good starting with the first course.
I chose the Moroccan vegetable soup, followed by the blade of beef, black pudding mash, kale and honeyed carrot. On the top was crispy onions and a thick gravy. My husband had the French onion soup followed by the blade of beef. He thoroughly enjoyed the meal also.
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