About today's deal

After a dinner that required us to solve a puzzle about plaice, navigate a maze of mussels and convince a fillet of cod onto our plate, we were about ready to set our status with fish to ‘it’s complicated’.
 
Thankfully, today’s itison deal came along to change our minds.
 
We’re offering a beer battered fish supper with hand cut chips and homemade chunky tartare for two plus tea or coffee for just £12 or a two course meal with a Bellini cocktail each for two for just £22 at Simply Fish in the West End.
 
That’s a straightforward saving of up to 58% on a brilliant and breezy meal for two.
 
A new addition to Glasgow’s impressive seafood scene, Simply Fish does exactly what it says on the tin: uses only the finest produce, prepared simply in their unique style.
 
It’s this no-fuss approach that has made them stand out from the crowd, with their head chef crowned Young Seafood Chef of the Year 2010.
 
With today’s first purchase option you can tuck into the most iconic of all fish dishes, the humble supper! Although, of course, Simply Fish’s version is anything but ordinary with a crispy and light beer battered fillet, hand-cut chips and a tangy homemade chunky tartare to balance it perfectly.
 
You’ll also get a cup of tea or coffee with your meal.
 
Go for today’s second purchase option and you can delight in two courses each from a set menu, choosing from the likes of peat smoked haddock risotto or classic cullen skink to start, followed by a main each such as West Coast crab linguine, Shetland mussel pot or pan fried sea bass fillet served on a lemon and thyme polenta cake.
 
You’ll also be served a Bellini cocktail each with your meal.
 
Ideal for proving to your valentine that you’re a good catch, today’s deal is one to go steady with starting from just £12.

Starters
-Mini ‘Simply Fish’ Pie: gently poached chunks of fish, smoked salmon and crab in a herby butter sauce topped with glazed mash potato’s
-Mackerel Nicoise: flame grilled mackerel served on a salad Nicoise with a creamy French dressing, sliced olives, green beans and soft boiled egg
-Risotto: peat smoked haddock risotto finished with lemon and drizzled with gremolata
-Cullen & Skink: smoked haddock, cream and potato broth
-Thai Fishcake: Thai spiced fishcake finished with lime and coriander, served with a cucumber raita

Mains
-Shetland Mussels: bowl of steamed mussels served classically with a garlic, white wine and cream sauce
-Crab Linguine: linguine pasta finished with chilli, lemon and a white wine butter sauce
-Sea Bass: pan fried sea bass fillet served on a lemon and thyme polenta cake, with a warm tartar sauce and baby gem
-Cod: herb crusted fillet of cod served on a fragrant ratatouille of vegetables
-‘Simply Fish’ & Chips: beer battered fish served with hand cut chips and homemade chunky tartare sauce