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The Gannet

4 course tasting lunch for two; celebrate 10 years of the 3 AA Rosette-awarded eatery

£75

265 deals sold

At a glance

4 course tasting lunch for two at 3 AA Rosette-awarded The Gannet, Finnieston; named as one of the most extraordinary experiences in the world by Condé Nast and celebrating a decade of excellence this year

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  • Now £75

    4 course tasting lunch for two

    Sold out

£75

265 deals sold

About today's deal

  • 4 course dining experience for two at The Gannet
  • Featuring an exquisite seasonal menu with 4 courses handpicked by owner & award-winning chef, Peter McKenna

 Sample 4 course menu

  • Ham hough beignet
  • Loch Etive sea trout croustade
  • Hebridean mackerel with beetroot, horseradish and seeds OR Borders lamb with white bean, radish, mint & apricot OR celeriac soup with remoulade and focaccia
  • Intermediate cheese course
  • St Brides chicken with grain risotto & Maryhill mushrooms OR Scottish seafood pie and smoked mussels with Isle of Mull cheddar OR poached hen's egg with fresh ricotta, mushrooms and greenheart salad
  • Scottish strawberries with miso and meringue OR cashel blue royale, port, fruit and nut

3 AA Rosette-awarded The Gannet

  • Multi award-winning restaurant, previously named in Condé Nast's Gold List 2018 as being one of the most extraordinary experiences in the world
  • Head Chef and owner Peter McKenna won Chef of the Year 2020 at The Staff Canteen Awards
  • Loved by The Guardian, Herald and VisitBritain
  • Located on the stylish Finnieston strip
  • Rated 4.5/5 and named in the top 10 fine dining spot's in the UK 2022 on TripAdvisor
  • Celebrating 10 years of excellence this year!

Small print

  • Voucher is valid from Thu 4 Jan 2024 until Fri 29 Mar 2024, Thu & Fri 12noon - 2pm; subject to availability.
  • Excludes Sat - Wed and 14 Feb 2024.
  • Voucher must be booked by Fri 22 Mar 2024 (we don’t want you to miss out!).
  • Online bookings only; tables may be required back after a certain period of time, members will be notified at time of booking.
  • You risk forfeiting your voucher if you cancel within 48 hours of your booking.
  • Multiple voucher purchases permitted.
  • Max of 2 vouchers per table.
  • Set menu only; menu is subject to daily change. A supplementary charge is required for the following items: Oyster snack - £3. Payable direct.
  • Wine pairings can be added for supplementary charge of £60 per person; please discuss at time of booking.
  • Vegetarian, gluten / wheat free options are available. Please advise restaurant at time of booking.
  • Please note a discretionary 10% service charge will be added to your bill.
  • Wheelchair access available.
  • No children permitted.
  • Advance booking required.
  • The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.
  • The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.
  • You can use your paperless voucher from your itison account on any mobile device. Printed vouchers are also accepted.
  • Voucher is not exchangeable for cash or valid with any other offers.
  • Images used for illustrative purposes only.
See all small print

£75

265 deals sold

Location

What people think

Average rating of 4.9

41 reviews

Percentage of reviews for each star amount
Stars %

5 star

98%

4 star

2%

3 star

0%

2 star

0%

1 star

0%

  • Birthday lunch treat!

    Reviewed on

    I bought this to celebrate my wife's birthday, especially since we had never been but had heard good things about it and we were NOT disappointed.

    The food was delicious, presented beautifully and staff were very informative, friendly and welcoming.

    We would highly recommend The Gannet to all foodies!

  • Great food, wine and service

    Reviewed on

    Really nice atmosphere in the restaurant, good choices of drinks, well balanced and tasty menu which was just the right amount, sumptous desserts and excellent paired wines with the courses. The staff were terrific, Kevin with his wine knowledge making recommendations and ably assisted by Amy and Angus explaining the courses. Everyone made sure we had a lovely experience. Angus even ran after us down the road to return posessions we had left behind. Well done all and would highly recommend.

Read all reviews

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