Vouchers are valid from Fri 5 Jan 2018 until Fri 30 Mar 2018; subject to availability.
Option 1 and 2; valid Tue - Sat 12noon - 2pm. Excludes Sundays and Mondays.
Option 3 and 4; valid Wed - Sat 5.30pm – 7pm (last sitting). Excludes Mondays, Tuesdays, Sundays, 14 Feb and 23 Mar 2018.
Advance booking required. Voucher must be booked by Fri 16 Mar 2018 (we don’t want you to miss out!).
You risk forfeiting your voucher if you cancel within 24 hours of your booking.
Multiple voucher purchases permitted; max 2 per person.
Max 2 vouchers per table.
Lunch option: kitchen bar menu only; choose a starter and main or main and dessert.
Dinner option: choose a starter and main course each from the à la carte menu only; a supplementary charge is required per person for 8oz ribeye and 8oz sirloin steaks; payable directly to restaurant.
Please note all daily specials require a supplementary charge; payable directly to restaurant.
Menus are subject to change.
Vegetarian, gluten / wheat free options are available. Please advise restaurant at time of booking.
Option 2 includes 125ml glass of Prosecco each.
Option 4 includes 175ml glass of wine or beer each.
Alcohol can be substituted for a soft drink.
Wheelchair access available.
No children permitted.
The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.
The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.
Vouchers must be printed for redemption. Please print your voucher and bring along with you to avoid disappointment.
Voucher is not exchangeable for cash or valid with any other offers.