Sample Menu

Starters
Grilled asparagus with poached duck egg and sauce gribiche
Free range chicken terrine with damson jelly and rye crisp bread
Sweet potato soup with crème fraiche and basil
Mains
Chicken supreme with truffle mash and red wine jus
Salmon darne with chorizo and heritage tomatoes
Falafel gyros with tzatziki, cucumber and pomegranate
Desserts
New York baked cheesecake with lemon curd
Choux bun with coffee crème diplomat and hazelnut praline
Chocolate tart with crème fraiche and chocolate sauce