Sample menu

Sample menu

• Sample menu
• Starters
• Homemade Cullen Skink served with a crusty roll and butter
• Moules Marinière in a white wine, garlic and parsley cream sauce served with sourdough bread
• Charcuterie board complete with freshly cured and smoked meats, gherkins, sourdough bread and a homemade tomato chutney 
• Mains
• Pan fried fillet of salmon with buttered new potatoes, panache of vegetables and a lemon thyme cream
• The Green Hotel's pea and mint risotto with fresh pea shoots and a homemade Parmesan crisp
• Pan fried chicken breast stuffed with black pudding, wrapped in bacon and served with mashed potatoes and a homemade whisky sauce
• Desserts
• Sticky toffee pudding with homemade butterscotch sauce and vanilla ice cream
• Homemade vanilla cheesecake with a raspberry coulis and vanilla ice cream
• Chocolate brownie served with clotted cream vanilla ice cream and a warm chocolate sauce