Sample menu

Sample menu

• Sample menu
• Starters
• Cream of garden pea and fresh mint soup served with rustic bread and butter
• Mozzarella and haggis bon bon with panko bread crumb, whisky cream sauce, bacon and Lardon rocket salad
• Smoked salmon and prawn platter with garden crisp salad and lemon dressing
• Mains
• Gun powder chicken breast with fondant potato, panache of fresh vegetables and gun powder sauce
• Acqua Pazza sea bass with crispy garlic crostini, tomato and roasted red bell peppers, fennel, a panache of fresh vegetables and new potatoes
• Salt baked celeriac roasted wild mushrooms, sweet pickled summer vegetables and fondant potato
• Desserts
• Raspberry cheesecake with cream
• Chef's recipe sticky toffee pudding with cream or ice cream
• Pave au chocolate with red berries