Sample menu

Sample menu

• Sample menu
• Starters
• Heritage beetroot salad with roast glazed plums, watercress and wasabi dressing
• Twice baked cheddar soufflé with rich cheese sauce
• Eilean Iarmain Estate venison carpaccio with candied hazelnuts, parmesan shavings and truffle essence
• Mains
• Eilean Iarmain Estate venison haunch, thyme & garlic hasselback potatoes, roasted honey carrots, celeriac purée and madeira jus
• Fish of the day bouillabaisse stew with buttered greens and wild garlic sourdough
• Thyme & garlic roast pheasant, green lentil and confit pheasant leg ragu, crispy kale and pan jus
• Spinach & cauliflower dal with crispy cauliflower, flatbread and sun dried tomato hummus
• Desserts
• Blackberry and Gaelic Gin panna cotta with fruit compote
• Crème brûlée, homemade shortbread
• Dark chocolate fondant with milk chocolate and orange ice cream
• Chocolate torte and blood orange sorbet