Sample menu

Sample menu

• Sample menu
• Starters
• Thai fishcakes with chilli mayonnaise and mango salsa
• Crispy beef, cucumber salad, hoisin sauce and toasted sesame seeds
• Roast red pepper bruschetta with goats’ cheese, salad garnish and balsamic reduction 
• Mains
• Pan fried duck breast, braised red cabbage, roasted potatoes with rosemary and an orange infused jus
• Slow roast beef feather-blade, horseradish mashed potato, roasted shallots with thyme and peppercorn sauce 
• Stuffed butternut squash with quinoa and olives, topped with mozzarella served with cumin crème fraiche and salad
• Desserts
• Sticky toffee pudding, toffee sauce, candied pecans and Chantilly cream
• Cinnamon spiced panna cotta with homemade lemon shortbread
• Red wine poached pear with blackberry compote, clotted cream and honey toasted oats