Sample menu

Sample menu

• Sample menu
• Starters
• Applewood smoked Orkney scallops with celeriac and apple purée
• Orkney haggis bon bons with whole grain mustard dip
• Grilled asparagus with parsley, garlic and cannellini bean purée and hazelnut and spring onion pesto
• Mains
• Orkney beef sirloin with soubise purée, puck potato, roasted shallot and watercress
• Beer battered Orkney haddock with peas, chips and tartar sauce
• Leek, spinach & mushroom pie with pressed thyme potatoes and seasonal vegetables
• Desserts
• Strawberry tart with basil ice cream, basil crisps and mint syrup
• Frozen chocolate and Cointreau mousse with confit oranges
• Caramelised pear with brioche crisps and burnt toast ice cream