Sample menu

Sample menu

• Sample menu
• Starters
• Cauliflower soup with herb oil and Parmesan tuile
• Smoked venison loin with turnip, broccoli and almonds
• Scrabster scallops with pork belly, carrot and pumpkin seeds
• Mains
• Duck breast with haggis, braised red cabbage, fried potatoes, apple and jus
• Spring onion and truffle risotto with Parmesan
• Scottish beef fillet with braised ox cheek, fondant potato, onion, vine tomato and jus
• Desserts
• Lemon tart with cinnamon crumble, rhubarb, meringue and crème fraiche
• Rosemary panna cotta with orange cake and pear sorbet
• Selection of Tain Fine Cheeses served with chutney, oatcakes and fruit