Prawn and calamari duo - crispy coated prawns and panko coated calamari sticks with sweet and sour red onion, rocket leaves and garlic mayo
Korean vegetable gyoza - Japanese style dumplings glazed with a sticky Korean BBQ sauce, served with iceberg lettuce, sweet & sour red onion, spring onion and fresh lime
Chicken liver and brandy pate - with sweet caramelised red onion chutney and lightly toasted bloomer bread & butter
Mains
Pea, mint and chilli tortellini - pea, mint & mild chilli stuffed pasta drizzled with a lemon & elderflower dressing, served with slow-roasted tomatoes, peas, fresh mint and rocket leaves
Gloucester Old Spot sausages and chive mash - succulent sausages on a bed of buttery chive mashed potato, with tenderstem broccoli, crispy beer-battered onion rings and a rich beef gravy
Classic burger - British beef rib OR rosemary & buttermilk coated chicken fillet burger, stacked in a soft glazed bun with tangy burger sauce & tomato ketchup, crisp iceberg lettuce, diced onion & gherkin, fries and a sticky BBQ dipping sauce
Desserts
Espresso chocolate brownie - rich chocolate brownie drizzled with espresso martini flavour Belgian chocolate sauce and salted caramel sauce, scattered with a crushed Biscoff® biscuit crumb and marshmallows and served with a chocolate flake and vanilla ice cream
Strawberry daiquiri cheesecake - creamy New York style baked cheesecake with a sweet and fruity strawberry & rum daiquiri compote, served with vanilla ice cream
Bread and butter pudding dipping fingers - crisp fried bread & butter pudding fingers served with a sumptuous salted caramel sauce and a jug of creamy custard