Sample menu

Sample menu

• Sample menu
• Starters
• Haggis bon bons with crushed root vegetables, whisky & cracked black pepper cream
• Yellow split pea soup with fresh bread roll
• Pave of watermelon with cream cheese, samphire, spiced mushrooms and a black olive essence
• Mains
• Roast loin of blue Elsdon pork with sea salt roast potatoes, root vegetable compote, chipolatas & stuffing pan juice gravy 
• Kerala style cauliflower & red pepper curry with perfumed rice, samosa and flat bread
• Fillet of sea trout with potatoes, fine beans, herb & lemon butter sauce
• Desserts
• Sticky toffee pudding with treacle butterscotch sauce and vanilla seed ice cream
• Delice of dark chocolate with white chocolate sauce and mocha cream
• Tart au citron with lemon curd and lemon sorbet