Sample menu

Sample menu

• Sample menu
• Starters
• Chef’s freshly made soup of the day served with warm bread
• Halloumi fries with sweet chilli, sour cream, pomegranate and coriander
• Bruschetta with crushed avocado, cherry tomatoes, shallots and basil oil
• Mains
• Cajun chicken breast with skin-on-fries, corn on the cob, house slaw and watercress
• Crispy beer battered cod fillet with mushy peas, chunky tartare sauce and skin-on-fries
• The big cheese and bacon burger on a toasted sourdough bun with Monteray Jack cheese and crispy bacon served with skin-on-fries
• Desserts
• Lemon panna cotta tart with strawberry relish
• Belgium chocolate cheesecake with vanilla pod ice cream
• Sticky toffee pudding with salted caramel ice cream