Sample menu

Sample menu

• Sample menu
• Starters
• Chef’s home-made soup of the day served with crusty bread
• Sesame duck with beansprouts, daikon, carrot, watercress salad and oriental dressing
• Tiger prawn Pil Pil with peppers and sourdough bruschetta 
• Mains
• Harissa lamb with creamed mash, baby onion, chorizo and pea jus
• Black garlic cod loin with tomato & caper dressing, samphire and crushed new potatoes
• Summer vegetable strudel with crook blue cheese sauce and toasted almonds
• Desserts
• Sticky toffee pudding, salted caramel and Double Jersey ice cream
• Tiramisu with amaretti biscuits and cappuccino ice cream
• Chocolate orange brownie with Madagascan vanilla ice cream