Sample menu

Sample menu

• Sample menu
• Starters
• Black pudding bon bons with fruit chutney and whipped goats cheese
• Tandoori prawns and sweet potato dahl with yellow split pea puree, chilli-ginger and cumin dressing
• Artichoke and mushroom salad with gem lettuce, grilled artichokes, shallots and and truffle oil
• Mains
• Slow cooked duck leg with bubble and squeak and green lentil jus
• 6oz highlander burger with haggis and melted cheese
• Buffalo spiced cauliflower with mixed and grains, greens and hummus
• Desserts
• Sticky toffee pudding with toffee sauce and vanilla ice cream
• Belgian waffles with vanilla ice cream and chocolate sauce
• Cheesecake of the day served with vanilla ice cream