Sample menu

Sample menu

• Sample menu
• Starters
• Goats cheesecake with bacon jam, pickled cranberries and walnut crumble
• Ham hock terrine with black pudding granola, apple and toasted brioche
• Crab and pea with cream and a mango and dashi sorbet
• Mains
• Pan fried duck breast with kohlrabi, celeriac, chanterelle and a fig and plum jam
• Wild mushroom orzo with friend egg and Parmesan salad
• Braised ox cheek with chive mashed, green beans and  bourguignon sauce
• Desserts
• Cherry Bakewell with poached pear and clotted cream
• Carrot cake with cream cheese frosting and vanilla ice cream
• Apple, raspberry and custard with a hazelnut crumble and black butter ice cream