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Sample menu
Sample menu
Sample menu
Starters
Buffalo burrata with radicchio, rainbow tomatoes, parsley oil and dried black olives
Thai mussels with Thai green sauce, sprig onions and sticky rice
Slow cooked pig cheek with spinach, black pudding and red wine jus
Mains
Chimichurri cauliflower with vegetable bouillabaisse, almond foam and crispy kale
Chicken supreme with tender stem broccoli, parsley mash, crispy pancetta, creamy leaks and baby carrots
Steak pie with rosemary, red wine just, buttered spring vegetables and onion rings
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