Sample Menu

Sample dinner menu
Starters
Chicken liver parfait with red onion chutney & Highland oatcakes
Creamed goats cheese with beetroot purée, walnuts, baby pear, micro salad and apple crisp
Soup of the day with fresh bread and butter
Mains
Vegetable risotto with roasted red peppers, peas, spinach, courgettes and vegetarian Parmesan
Breast of chicken with creamed potatoes, haggis and oatmeal bon bon, broccoli and a whisky and thyme sauce
Slow cooked beef with creamed potatoes, carrot, pancetta wrapped green beans and a bacon and mushroom sauce
Desserts
Crème brûlée and shortbread
Sticky toffee pudding with butterscotch sauce and honeycomb ice cream
Scottish cheese board