Sample Menu

Starters
Garlic & chilli king prawns with toasted sourdough bread
Spinach & mozzarella arancini with tomato sauce and salad
Haggis fritters with whisky sauce
Mains
Duo of pork with rosemary fondant potato, baby carrots, French green beans and apple jus
Smoked haddock & black pudding risotto with parmesan crisp and rocket
Wild mushroom, cherry tomato and asparagus gnocchi
Desserts
Apple crumb sundae with Arran vanilla ice cream, toffee sauce and baby apple
Vanilla cheesecake with berry coulis, black currant sorbet and strawberry
Triple chocolate brownie with salted caramel ice cream