Sample menu

Sample menu

• Sample menu
• Starters
• Heritage tomato and torn mozzarella salad with fresh basil and balsamic reduction
• The Isles smoked seafood pate with herb dressing, baby leaves and rye bread
• Scottish haggis croquettes with Arran grain mustard mayonnaise and leaf salad
• Mains
• Roasted red pepper pesto linguine with roasted cherry tomatoes and parmesan shavings
• Brie and beetroot tart with tossed salad leaves, chunky chips and colselaw
• Casserole of Highland venison with redcurrant sauce, horseradish mash and roasted root vegetables
• Desserts
• Milk and dark chocolate pot with fresh Scottish raspberries and shortbread
• Isles of Glencoe knickerbocker glory
• Rhubarb and ginger crumble with vanilla and muscovado anglaise