Sample menu

Sample menu

• Sample menu
• Starters
• Haggis, neeps and tatties
• Roast pepper and chickpea hummus with red onion chutney and olive bread
• Scottish smoked salmon with potato and dill salad and horseradish cream
• Mains
• Pesto and mushroom gnocchi with Parmesan
• Glazed pork belly with seasonal vegetables and apple cider sauce
• Cairngorm Ale battered haddock with mushy peas and seasoned fries
• Desserts
• Sticky toffee pudding with toffee sauce and vanilla ice cream
• Lemon panna cotta with citrus crumble and blackcurrant sorbet
• Scottish cheese with apple chutney, grapes and oatcakes