Sample Menu

Small plates
Smoked salmon with chive crème fraiche and lemon oil on rosemary focaccia
Haggis bon bons with peppercorn sauce
Golden halloumi fries with tzatziki and red jalapenos
Large plates
28 aged 240g sirloin steak with peppercorn sauce and skinny fries
Veggie burger in a brioche bun with mature cheddar and chutney and fries
Halloumi and king prawn skewers on a cucumber salad with Mediterranean olives and mint yoghurt
Desserts
Chocolate tort with fresh lemon sorbet
Cookie dough cheesecake with ice cream
Vanilla ice cream and chocolate sauce