Sample Menu

Starters
Beetroot soup with horseradish cream, baby beats and quails egg
Cognac chicken liver parfait with tokaji jelly, grapes and toasted brioche
Sage gnocchi with salt baked root vegetables, golden cross cheese and brown butter
Mains
Roast chicken supreme, braised puy lentil ragu, chorizo and ratte potatoes
Torbay sole grenobloise, samphire, brown butter and warm potato salad
Butternut squash and goats cheese pie with root vegetables, fig and warm butter sauce
Desserts
Griottines cherry cheesecake with milk chocolate mousse and espresso ice cream
Warm winter fruits crumble with cinnamon Chantilly
Pink Lady apple tart tatin with vanilla ice cream