Sample menu

Sample menu

• Sample menu
• Starters
• Pressed ham hock terrine with sweet beats, focaccia and a soft herb dressing 
• Blackened Cajun halloumi with pineapple and mango relish, baby gem and curry oil 
• Chicken and black pudding with crisp crumbs, tomato and herb relish and garden peas shoots 
• Mains
• Braised Scotch lamb with creamy mashed potatoes, roasted roots and minted jus 
• Farm field stem broccoli & herb quinoa cake with ripe tomatoes, sweetcorn relish and pickled ribbon vegetables 
• 'Posh fish and chips' - sea bass fillet, lemon and lime batter, peas and Scottish cream and rustic chips