Sample menu

Sample menu

• Sample menu
• Starters
• Tempura of black pudding with crisp golden batter, poached egg and balsamic glaze
• Duck liver & pork pate with orange & cognac, tomato chutney, dressed salad leaves and oat cakes
• Baked avocado stuff with cheddar & tomato farce and balsamic drizzle
• Mains
• Chicken, bacon & leeks in a cream sauce topped with puff pastry and served with chips or new potatoes, peas or chefs vegetables
• Tiger prawn curry with green spices, coconut cream and braised rice
• Three cheese tortellini with tomato & basil sauce and cheddar glaze