Sample menu

Sample menu

• Sample menu
• Starters
• Garden vegetable & goat's cheese tart with caramelised shallot compote, sautéed garden vegetables and lemon & mustard dressing
• Wood pigeon breast with wild mushroom barley, sautéed wild mushrooms, crispy shallots and pigeon jus 
• Pressed ham hock terrine with pickled garden vegetables, sourdough crisp, piccalilli emulsion and mustard cress 
• Mains
• Fillet of salmon with roasted baby potato, tenderstem broccoli, steamed mussels, sea vegetables and champagne sauce
• Slow-braised beef with creamed potatoes, roasted baby onion, sautéed wild mushrooms & pancetta, crispy shallots and red wine sauce
• Roasted butternut squash risotto with confit butternut squash, garden sage, crispy kale and toasted seeds
• Desserts
• Salted Caramel, dark chocolate & peanut delice with dark chocolate sponge, peanut & caramel ganache and salted caramel ice cream
• Bread and butter pudding with rum & raisin ice cream and vanilla crème anglaise
• Apple & blackberry pavlova with spiced apple compote, pickled blackberries and calvados ice cream