Sample menu

Sample menu

• Sample menu
• Starters
• Pickled herring with mustard and herb crushed potato and truffle mayonnaise
• Goats cheese with artichoke hearts, pickled shallots and balsamic reduction
• Smoked ham hough mustard and apricot ballotine with piccalilli purée and crispy fried capers
• Mains
• Mac and cheese with crispy garlic and herb crust, house salad and Dijon vinaigrette
• Loch trout with charred corn salsa, asparagus and lemon grass sauce
• Highland lamb with pan roasted cutlet, crispy salted fat, cured liver boudin, pea purée, roast salsify and a rich lamb jus
• Desserts
• Sticky toffee pudding with butterscotch sauce and vanilla ice cream
• Baked lemon meringue tart
• Banana split