Sample menu

Sample menu

• Sample menu
• Starters
• Shetland mussels with chorizo, lemongrass and heirloom tomato
• Cullen skink risotto with smoked haddock, haddock, smoked salmon, crayfish, shaved parmesan and citrus oil
• Wild mushroom arancini with creamed leeks and spinach and truffle oil
• Mains
• Baby back ribs with a chilli and honey glaze,  truffle mac and cheese, chilli butter corn and pak choi 
• Grilled teriyaki and chilli oil aubergine with spiced cous-cous, roasted onion, peppers and white beans
• Seafood and coconut curry with Scottish seafood and coconut rice
• Desserts
• White chocolate panna cotta with sweet tamarind, strawberry and honeycomb
• Passion fruit and lemon tart with blueberry, lemon curd and coconut ice cream
• Cranachan parfait with berries, cream, honey and whisky