Sample Menu

Starters
Chicken liver pâté with saffron & Cardamon pickled vegetables and Scottish oatcakes.
Seared Sea bream with tomato crème fraiche and micro celery
Hot soup of the day with warm bread and butter
Mains
Chargrilled chicken breast with hand-cut chips and your choice of sauce
Braised pork belly with buttered carrots and a honey and mustard sauce
Rigatoni in a light cream with seasonal greens, herb oil and broccoli crisp
Desserts
Sticky toffee pudding with toffee sauce and vanilla ice cream
Cheesecake with vanilla, rhubarb jelly and poached rhubarb
Fruit salad with mango, pineapple, kiwi, melon, lime syrup, kiwi sorbet and grape and fizz granita