Sample menu

Sample menu

• Sample menu
• Starters
• Chicken, red pepper and gin pâté with chutney and warm bread
• Haggis, swede and mash filo parcel with carrot chutney and plum and ginger jus
• Fantail of seasonal melon served with fresh fruit and sorbet
• Mains
• Chicken or quorn tikka masala curry served with basmati rice, naan bread, natural yoghurt, mango chutney chopped tomatoes and red onion compote
• Baked salmon with creamed potatoes and vegetables topped with green pesto
• Steak, ale and mushroom pie topped with puff pastry served with creamed potatoes or chips and seasonal vegetables
• Desserts
• Meringue nest served with fresh cream and fruit
• Mixed berry steam pudding served with custard
• Sticky toffee pudding served with ice cream and butterscotch sauce