Sample menu

Sample menu

• Sample menu
• Starters
• Duck liver parfait with smoked bacon crumb, cherries and sourdough crisp
• Salmon roulade with red pepper, cucumber and crème fraiche
• Goat's cheese panna cotta with red onion, balsamic and basil
• Mains
• Roast breast of chicken with potato dumplings, garden peas, pancetta and baby gem
• Butternut squash tagine with herb couscous, coriander and chilli
• Asian spiced pork belly with rice noodles, Granny Smith apple and kimchi sauce
• Desserts
• Lemon parfait with blueberries and meringue kisses
• Dark chocolate cremeux with passionfruit, almond soil and chocolate pencil
• Vegan chocolate brownie with raspberry sorbet and honeycomb