Sample menu

Sample menu

• Sample menu
• Starters
• Spiced pumpkin and cumin soup with Greek yoghurt, pumpkin seeds and golden fried croutons 
• Muncaster crab and smoked salmon salad with crème fraiche, coriander, chilli and spring onions 
• Chicken liver parfait with Hawkshead Relish, Westmorland chutney, Cumberland sauce and toasted brioche 
• Mains
• Poached salmon and mussels with salmon roe and Avruga caviar in a cream, herb and white wine sauce, mashed potato and Cavallo Nero
• Sweet potato and spinach chickpea curry with basmati rice, mango chutney, poppadum and naan bread
• Pan fried breast of Cumbrian chicken with smoked pancetta, mushrooms, carrots, baby onions, creamy mash, black garlic puree and a red wine jus
• Desserts
• Sticky toffee pudding with butterscotch sauce and Madagascan vanilla bean ice cream 
• Chocolate cheesecake topped with a fluffy marshmallow and set on raspberry coulis
• Apple and winter berry crumble with custard and vanilla ice cream