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Glasgow
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Sample menu
Sample menu
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Starters
Classic prawn cocktail - North Atlantic prawns, Marie Rose sauce, tomato, iceberg lettuce and a brown bread wafer
Mushrooms auld reekie - garlic button mushrooms, smoked cheese sauce and charred bread
Tofu and cauliflower fritters - with a herb & garlic dip
Mains
Catch of the day - with crushed peas, home-made tartare sauce and chips
Cauliflower and chickpea Thai curry - coconut milk, lemon grass and rice
Traditional macaroni cheese - with garlic bread
Desserts
Strawberry and white chocolate cheesecake - with strawberry sorbet
Vegan Alaska - ice cream and Raspberry sauce
Sticky toffee pudding - with hot toffee sauce and vanilla ice cream
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