Sample menu

Sample menu

• Sample menu
• Starters
• Ham hock terrine with plum and apple chutney and toasted brioche
• Soup of the day with warm bread
• Goats cheese and caramelised onion tart with tomato chutney and mixed leaves
• Mains
• Fillet of seabass with new potatoes, salted greens and dill burre blanc
• Slow cooked pork belly with black pudding mash and rosemary jus
• Wild mushroom gnocchi with charred red onions, red pesto and racquet
• Desserts
• Chocolate tart with vanilla ice cream
• Selection of sorbets
• Lemon tart with raspberry sorbet