Sample menu

Sample menu

• Sample menu
• Starters
• House cured duck Prosciutto with hazelnut, confit garlic mayo and sourdough
• Chicken liver pate with house chutney and sourdough
• Roast cauliflower and smoked cheese soup with today's bread
• Mains
• Chicken breast with pomme purée, leek, black garlic and mushroom jus
• North Sea coley with smoked potato, tomato and shellfish butter sauce
• Potato and artichoke gnocchi with mushrooms and black truffle
• The Kings Burger with handcut chips and red cabbage slaw
• Classic mac n cheese
• Desserts
• Caramelised Pear with white chocolate crémeaux, raspberries and lavendar merringue
• Chocolate brownie with crème fraîche sorbet, cherry and blackberries
• Sticky toffee pudding with butterscotch sauce and vanilla ice cream