Sample menu

Sample menu

• Sample menu
• Starters
• Haggis fritters with peppercorn cream
• Breaded brie wedges with cranberry sauce
• Chicken liver pate with red onion chutney, mulled wine sauce and garlic ciabatta bread
• Mains
• Fillet of salmon with prawn, lemon and caper butter
• Roast turkey with sage and onion stuffing, chipolatas and rich jus
• Vegetable and brie wellington with winter spiced cranberry and red wine jus
• Desserts
• Mixed berry cheesecake with forest berry compote
• Sticky toffee pudding with butterscotch sauce and vanilla ice cream
• Apple and cinnamon crumble with warm custard and vanilla ice cream