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Sample menu
Sample menu
Sample menu
Starters
Smoked mackerel pate with homemade lemon oatcakes and leaves
Scotch broth with beef bone stock, vegetables, barley and shredded beef
Leek and roast potato frittata with a caramelised tomato salad
Mains
Locally sourced venison casserole with dauphinoise potatoes and daily greens
Balmacara Bay fish pie with buttered minted greens
Pearl barley risotto with walnuts, marinated courgettes and Strathdon Highland blue cheese
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