Sample menu

Sample menu

• Sample menu
• Starter
• Butternut squash soup with cumin sabayon
• Pigeon and foie gras terrine with tonka bean biroche and fig chutney
• Hand dived Orkney scallops with spiced lentils and miso caramel
• Main
• Fillet of pork with black pudding, sultana beignet, pickled beets and pink peppercorn jus
• Marinated tofu with herb risotto and Worcestershire vinaigrette
• Pan roasted hake with smoked cheese polenta and Champagne veloute
• Dessert
• Dark chocolate and orange marquise with clotted cream ice cream
• Crème brulée with sour cherry sorbet
• Farmhouse cheeses