Sample menu

Sample menu

• Sample menu
• Starters
• Scallops with caramelised cauliflower, green apple, dill and chicken wing sauce
• Whipped goat's cheese with beetroot, hazelnut, orange and lemom vinaigrette
• Seasonal meat terrine with fennel chutney, prune, cornichon and pickled vegetables
• Mains
• Rigatoni with burnt tomato, fennel sauce, olives, pumpkin and sunflower seeds
• Battered haddock, minted peas, hand-cut chips and tartare sauce
• Buttermilk chicken thigh burger with chipotle mayo, burger garnish and skinny fries
• Desserts
• Sticky toffee pudding with salted caramel with rum and raisin ice cream
• Passion fruit panna cotta with coconut, macerated raspberries and raspberry sorbet
• Chocolate tartlet with candied hazelnut, tonka bean and hazelnut ice cream