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Sample menu
Sample menu
Sample menu
Starters
Dill cured salmon with pickled shallot, egg yok and jam
Roast pepper caponata with garlic sourdough, fresh basil and evoo
Soup du jour
Mains
Chicken supreme with pomme puree and red wine jus
Sweet potato madras with pilaf rice, poppadom and lime
Thai fish cake with tom yum broth and wilted spinach
Desserts
Polenta cake with plum & cherry compote and vanilla cream
Strawberry yoghurt fool
Stilton crackers and raisin chutney
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