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Sample menu
Sample menu
Sample
menu
Starters
Creamy curried carrot & butterbean soup
Salt & pepper calamari with jalapeno, lime, chilli jam and crème fraiche
Buttermilk fried chicken thigh with golden kimchi, ssamjang and roasted sesame sauce
Mains
Slow braised daube of beef with squash puree, charred cabbage and Madeira jus
Mushroom & root vegetable pithiver and puy lentil just vinaigrette
Smoked haddock & spring onion fishcake with spinach, poached egg and grain mustard sauce
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