Sample menu

Sample menu

• Sample menu
• Starters
• Hand dived king scallops with cauliflower & white truffle puree, black pudding and crispy bacon
• Indian spiced lamb cutlet with spiced onions and mint riata
• Thyme & butter basted pigeon breast with pearl barley, carrot puree, peas and red wine just
• Mains
• Fillet of Borders beef stuffed with blue murder cheese, wrapped in bacon with parmentiere potatoes, balsamic roast shallot and madeira jus
• Roast minikin pumpkin, pearl barley, carrot puree, roast winter vegetables, chestnuts and truffle
• Scottish seabass with lyonnaise potatoes, caper & lemon butter sauce
• Desserts
• Homemade custard tart with roast fig and nutmeg crème fraiche
• Apple pie spring roll with hot caramel dipping sauce
• Gary Rhodes sticky toffee pudding with vanilla ice cream butterscotch sauce